
Monday, April 25, 2011
Easter hike in the Jura day 4: Vallorbe -> Le Pont

Sunday, April 24, 2011
Easter hike in the Jura day 3: Ste. Croix -> Vallorbe

Past the saddle we head long the road a bit and then go up to the Grange Neuve. This is of course closed due to the holiday, but we grab a sheltered spot to eat lunch. It's not raining, but it sure is threatening. During lunch the sun plays some games with us: coming out, hiding, coming out, etc. but in the end we get clouds. After lunch we walk around the shoulder of the Suchet and then up to the pass towards Vallorbe. The "pass" ends up being high enough that we are almost to the peak, so we go ahead and do that (again, the views would be spectacular if it weren't for the clouds) before starting on our way back down. After some nice green descending, we end up on a road that will, much to our dismay, take us the last 2.5 hours of the way to Vallorbe. Since we don't have a map of this last stretch we can pretend that we will find a path to take us off the road, but, of course, we never do.
Down in Vallorbe we find out way to the "hotel", shower, and then find the one open restaurant in town for a surprisingly good meal. A long day full of changing weather and path conditions... Very nice but now the legs are t i r e d.

Saturday, April 23, 2011
Easter hike in the Jura day 2: Le Soliat -> Ste. Croix


Friday, April 22, 2011
Easter hike in the Jura day 1: Bole -> Le Soliat
Eventually after some climbing through the woods we reach the Farm de Robert and really enter the masses of people again. From here the views of the cliffs are quite good (and we have a camera with us this time) The path continues along, slowly upwards at first against an ever increasing density of people coming the other way. By the time it gets steep, there's an almost continuous stream of people coming against us (only a slight exaggeration). Still the views of the Creux de Van are great and the weather is absolutely spectacular. Eventually we get to the top, where the human density is really high, have the second part of our lunch and then take a nice nap in the sun.
The last bit to the farm/hotel is flat and nice along the edge of the cliffs. We reach it around four in the height of the tourist madness (of course there's a parking lot up here), have a cool beverage and enjoy the chaos.
Further highlight of the evening is trying a local specialty after dinner: absinthe. To be honest, neither of us found it incredibly different from pernod or its relatives. Admittedly these weren't ideal tasting conditions, but I think we'd need to do a head-to-head to really notice the difference.